ESOL students explored the difference between high-risk and low-risk foods, learning key vocabulary while working with real food items. Through hands-on classification activities, they built confidence in discussing food safety and everyday health in practical, meaningful ways. #ESOL #StFrancisEmployability #LearningAboutFood #CofidenceBuilding

Celebrating Success in Our Time Lesson at St Francis Employability We are thrilled to share that our recent time lesson was a resounding success! The students at St Francis Employability truly enjoyed practicing with clocks and engaging in real-life examples. Hands-On Learning During the lesson, learners had the opportunity to read and say the time, which helped reinforce their understanding in a practical way. It was fantastic to see everyone actively participating and app

Learners in a Skills for Life session developing their speaking, listening and vocabulary skills in a roleplay activity as shop...

Last week, our ESOL class for St. Francis focused on vital healthcare terms, covering body parts and common ailments. Understanding these...